Terraza
Playa de Aguamarga
Interior
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Aperol spritz cup

APPETIZERS

Cava Glass Brut nature
5,00€
Champan Glass
10,00€
Kir Royal
6,50€
Negroni
8,00€
Aperol Spritz
8,00€
Moscow Mule
9,00€
Esencia Tabira Red Vermouth
4,50€
Petroni White Vermouth
4,50€
Casa Alberto Vermut
4,50€
Paloma
8,50€

SALADS

La Chumbera salad
19,00€
Little gem lettuce salad with smoked salmon and avocado
18.00€
Salad of select baby leaf with Parmesan cheese and pistachio vinaigrette
17.00€
Tomatoes with Cantabrian anchovies
13.00€
Tomatoes with tuna belly
16,00€
Burrata salad with tomato in three textures
20,00€

Cantabrian anchovies
Cantabrian anchovies
La chumbera salad

The kitchen is not what you see, but what you make others see and feel

Cheeseboard

Pan* casero de masa madre y servicio: 2,50€
*Disponemos de pan sin glúten

STARTERS

Acorn-fed ham
27,00€
Gilda (per piece)
3,00€
Aged meat carpaccio with black bread and seasoned salt and pepper
20,00€
Cheese board
22,00€
Barbeque grilled Camembert
19,00€
Local octopus Galician style or grilled octopus
30,00€
Broken eggs with Iberian ham, foie gras flakes, and truffle oil
22,00€
Duo of mi-cuit duck foie gras and fresh foie gras with apple and quince purée
30,00€
1/2 Duo of mi-cuit duck foie gras and fresh foie gras with apple and quince purée
18,00€
To pair with the foie gras, a glass of Late Harvest Wine
3,50€
Sautéed vegetables flavored with ginger and soy sauce
24,00€
Feta and zucchini bites with rosemary essence
17,00€
Padron peppers with Maldon sea salt flakes
7,00€
Steak tartare over grilled bone marrow
31,00€
Cantabrian anchovies with tomato vinaigrette and olive caviar
18,00€
Homemade red prawn croquettes (6 pieces or by the piece)
21,00€
Grilled mussels with aioli
17,00€
Bluefin tuna sashimi with wakame seaweed (Ricardo Fuentes Group)
21,00€
Aged fish sashimi
21,00€
Butterfish carpaccio La Chumbera style
21,00€
Carpaccio of homemade local red prawns
22,00€
Cantabrian anchovies Hazas "00" (10 units)
23,00€
Soria-style pork belly cracklings
18,00€
Oysters No. 2, Natural style
6,00€
Oysters No. 2, grilled with curry and ginger sauce
7,00€
Tataki-style Duck breast
28,00€

Mussels Alioli

LOCAL FISH OF THE DAY

Potera squid confit in olive oil, 300g to 500g
8,00€ / 100gr.
Matured tuna belly, minimum 500 grams (Ricardo Fuentes Group)
11,50€ / 100gr.
Cleaned wild sea bass loin
26,00 €
Whole grilled sole
26,00€
Clean grilled sole
29,00€
Grilled almadraba bluefin tuna (Ricardo Fuentes Group)
29,00€
Fried pearly razorfish
23,00€
Local red prawns 250 grams
35,00€

Local fish
Pescado
Playa de Aguamarga

GRILLED MEATS

Beef entrecôte, aged 45 days and cut to order (minimum 300g)
9,00€/ 100gr
Beef entrecôte, premium cut aged 70 days (minimum 500g)
11,00€/ 100gr
Spring lamb chops
24,00€
Bellota organic pork shoulder Blade
29,00€
Beef tenderloin 200g
28,00€
Angus beef entrecôte, Miguel Vergara 300g
33,00€
Simental rib-eye, (minimum 600g)
8,00 €/100 grams
Frisona rib-eye, (minimum 700g)
8,50 €/100 grams
Alistana Sanabresa rib-eye, (minimum 700g)
8,50 €/100 grams
Angus Miguel Vergara rib-eye, (minimum 700g)
9,00 €/100 grams

We offer aged steaks (see aging chamber)

Specialty in high quality grilled meats
Specialty in high quality grilled meats
Specialty in high quality grilled meats
 
Cheesecake

HOMEMADE DESSERTS

Cheesecake with gluten-free biscuit crust
8,50€
Homemade torrija with meringue milk ice cream
9,00€
Pineapple carpaccio with almond croquant
8,00€
Chocolate molten cake with vanilla ice cream
8,50€
Lemon sorbet with cava or tangerine sorbet with vodka
7,00€
Lemon pie deconstructed
9,00€
Tiramisu
8,50€
Whiskey cake
7,00€
Delicado de Ximenez-Spinola
4,50€
Pedro Ximenez Harveys
5,00€
Vi de Gel Gewürztraminer, Gramona Winery
5,00€
Grahams Oporto
5,00€

Icono carta vinos