English menu - Asador la chumbera

Salads

* La chumbera salad	*14,00 €*
* Salad of lettuce hearts,salmon and avocados	*13,00 €*
*Salad of Young leaves with parmesan and vinaigrette of pistachios	*12,00 €*
* Tomatoes with Cantabria anchovies	*9,00 €*
*Mediterranean thick soup of tomatoes with oil ice cream*	*8,00€*

Starters

* Bellota ham	*20,00 €*
* Dry ager meat carpaccio with glass bread	*15,00 €*
* Cheese board	*18,00 €*
* Barbeque grilled Camembert	*14,00 €*
* Octopus of the área”a la gallega” style o Barbeque style	*24,00 €*
* Sliced egg with bellota ham,flake of foie gras and truffle oil x	*16,00 €*
* Duck foie gras with apple purée	*20,00 €*
* Sautéed vegetables in a soya sauce with an aroma of ginger	*16,00 €*
* Rolls of feta cheese and courgette, flavoured with rosemary	*13,00 €*
*Tofu with smoked salmon,wasabi and teriyaki sauce*	*16,00 €*
* Green peppers from Padron with maldon salt	*6,00 €*
* Big holes of cantabrian anchovies with vinagreta of tomato and its caviar	*13,00 €*
*Clams in a marinera sauce*	*18,00 €*
* Grilled mussels with alioli dressing	*12,00 €*
* Red tuna sashimi with Wakame algae	*18,00 €*
* Salmon sashimi with Wakame algae	*14,00 €*
*Carpaccio of octopus with potato puree with pimenton	*17,00€*
* Carpaccio of butterfish, chumbera style	*17,00 €*
* Carpaccio of red prawns of garrucha	*19,00 €*
* Cantabrian anchovies “00” per unit	*2,00 €*
*Bread and service*	*1,30 €*
*Gluten free

Fish of the day

* Squid cooked in olive oil 300gr	*19,00 €*
* Squid cooked in olive oil 500gr	*28,00 €*
* Cuttlefish with olive oil 300gr	*15,00 €*
* Grilled cuttlefish 350gr	*15,00 €*
* Grilled sea bass fillets	*19,00 €*
* Grilled sole	*19,00 €*
* Red tuna steak from Almadraba	*21,00 €*
*Galanes 300gr*	*20,00 €*
* Gambas roja de Garrucha	*35,00 €*

Grilled (barbequed)meats

* 300 gr veal steak	*18,00 €*
* 300 gr beef steak	*21,00 €*
*Beef steak dry ager to the cut minimum 400 gr	*65€/kg*
* 300 gr duck breast	*17,00 €*
* Lamb chops	*16,00 €*
* Iberian pork shoulder Blade	*19,00 €*
* Beef sirloin	*22,00 €*
* 300 gr American Black Angus steak	*26,00 €*
* We have dry ager t-bone steaks see maturation chamber

Desserts

* Panna cotta covered with fondant dark chocolate o strawberry jam	*5,50 €*
* Pineapple carpaccio with almond crunch and mint	*5,50 €*
*Brownie with vanilla ice cream and strawberry coulis*	*6,00 €*
*Lemon sorbet with cava and tangerine sorbet with vodka*	*5,50 €*
*Tiramisú*	*5,50 €*
* Catalan cream	*5,50 €*
*Yogurt foam with cranberry compote and Modena vinagre	*5,50€*
*Café gourmand	*7,00€*
*Whiskey pot*	*5,50 €*

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