Salads
* La chumbera salad | 14,00 € |
* Salad of lettuce hearts,salmon and avocados | 13,00 € |
*Salad of Young leaves with parmesan and vinaigrette of pistachios | 12,00 € |
* Tomatoes raf with Cantabria anchovies | 13,00 € |
Mediterranean thick soup of tomatoes with oil ice cream | 8,00€ |
Starters
* Bellota ham | 20,00 € |
* Dry ager meat carpaccio with glass bread | 15,00 € |
* Cheese board | 18,00 € |
* Barbeque grilled Camembert | 14,00 € |
* Octopus of the área”a la gallega” style o Barbeque style | 24,00 € |
* Sliced egg with bellota ham,flake of foie gras and truffle oil x | 16,00 € |
* Duck foie gras with apple purée | 20,00 € |
* Sautéed vegetables in a soya sauce with an aroma of ginger | 16,00 € |
* Rolls of feta cheese and courgette, flavoured with rosemary | 13,00 € |
Tofu with smoked salmon,wasabi and teriyaki sauce | 16,00 € |
* Green peppers from Padron with maldon salt | 6,00 € |
* Big holes of cantabrian anchovies with vinagreta of tomato and its caviar | 13,00 € |
Clams in a marinera sauce | 18,00 € |
* Grilled mussels with alioli dressing | 12,00 € |
* Red tuna sashimi with Wakame algae | 18,00 € |
* Salmon sashimi with Wakame algae | 14,00 € |
*Carpaccio of octopus with potato puree with pimenton | 17,00€ |
* Carpaccio of butterfish, chumbera style | 17,00 € |
* Carpaccio of red prawns of garrucha | 19,00 € |
* Cantabrian anchovies “00” per unit | 2,00 € |
Bread and service | 1,30 € |
*Gluten free |
Fish of the day
* Squid cooked in olive oil 300gr | 19,00 € |
* Squid cooked in olive oil 500gr | 28,00 € |
* Cuttlefish with olive oil 300gr | 15,00 € |
* Grilled cuttlefish 350gr | 15,00 € |
* Grilled sea bass fillets | 19,00 € |
* Grilled sole | 19,00 € |
* Red tuna steak from Almadraba | 21,00 € |
Galanes 300gr | 20,00 € |
* Gambas roja de Garrucha | 35,00 € |
Grilled (barbequed)meats
* 300 gr veal steak | 18,00 € |
* 300 gr beef steak | 21,00 € |
*Beef steak dry ager to the cut minimum 400 gr | 65€/kg |
* 300 gr duck breast | 17,00 € |
* Lamb chops | 16,00 € |
* Iberian pork shoulder Blade | 19,00 € |
* Beef sirloin | 22,00 € |
* 300 gr American Black Angus steak | 26,00 € |
* We have dry ager t-bone steaks see maturation chamber |
Desserts
* Panna cotta covered with fondant dark chocolate o strawberry jam | 5,50 € |
* Pineapple carpaccio with almond crunch and mint | 5,50 € |
Brownie with vanilla ice cream and strawberry coulis | 6,00 € |
Lemon sorbet with cava and tangerine sorbet with vodka | 5,50 € |
Tiramisú | 5,50 € |
* Catalan cream | 5,50 € |
*Yogurt foam with cranberry compote and Modena vinagre | 5,50€ |
*Café gourmand | 7,00€ |
Whiskey pot | 5,50 € |
Asador "La Chumbera"
Paraje Los Ventorrillos
Agua Amarga (Almería), España
http://asadorlachumbera.com